New Years Eve 2015
New Years Eve 2015 is still available for booking. Your own private charter for up to 12 guests, in the best harbour in the world and with the best view of the amazing fireworks display that Sydney offers. And just in case that's not enough we have included a world class chef to personally look after your cuisine for the evening.
This year we have secured Executive Chef Chris Richardson who personally look after your catering for the evening. Chris has worked with the likes of Neil Perry at Sydney's famous "Rockpool" restuarant. You can rest assured you will have the catering like no other vessel in the harbour.
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Canapes on Arrival.
Sugar cured ocean trout, crouton, white bean puree, roast olive tapenade
Roast sweet potato and spinach arancini, blue cheese centre, 3 garlic aioli
Buffet.
Sydney rock oysters natural, fresh lime
Sydney rock oysters, pickled ginger, wasabi, shallot
Chilled king prawns, spicy cocktail sauce
or
Alaskan crab, king prawn cocktail, pickled cucumber, iceberg, curry mayo
Baked snapper, chilli jam, thai basil, coconut milk
Roasted baby chicken, pancetta, bread stuffing, pan gravy
Warm roast vegetable salad- pumpkin, new season baby potatoes, parsnip, rosemary, garlic
Green bean, cherry tomato, rocket salad, crushed almonds, seeded mustard viniagrette
Desert
Mini pavlova, mascapone vanilla cream, berries, toffee Glass, passionfruit syrup
The cruise will leave from either Balmain or Leichhardt wharf at approx 6.45pm and return approx 1am.
The cost of the NYE cruise is $9000 all inclusive. (BYO)
Book now via our contacts page
